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It is no exaggeration to say that the fertile soil in Pinar del R*o, Cuba, produces a slow-burning, richly flavored tobacco that is the envy of the world.

Cuba's best-paid workers roll the cured leaves themselves into cigars branded Cohiba, Montecristo, and Partagás, luxury brands as coveted by amateurs as the Champagnes of the world or the single malt whiskeys of Scotland.

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